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Rabu, 20 April 2016

In Norfolk Fancy going Gleaning

Recently, Martin Bowman from Feeding5K (one of my fellow finalists in the Nesta Waste Reduction Challenge) got in touch to invite me to join their next Gleaning Day in Norfolk,  which is taking place at the beginning of April.  Sadly, I cant make it but I think the idea is so fab I wanted to extend the invitation out to anyone else who may be available locally.  Martin explains more in detail below:


Gleaning day coming up on Saturday 6th April

On Saturday 6th April, the Gleaning Network will be heading down to a farm in Norfolk to harvest tonnes of parsnips and save them from going to waste, redistributing them to food poverty charities. We need volunteers to help harvest the tasty produce! Contact martin@feeding5k.org to find out more, sign up to volunteer, or help coordinate. The day will be roughly 10am-4pm (TBC), and travel expenses are covered for those travelling from Cambridge and nearby- the farm is near Kings Lynn station. If you cant join us this time, sign up to our gleaning list and well let you know of all future gleaning days. Join the Arable Spring!

What is Gleaning?

Gleaning Network UK, recently featured on BBC Radio 4s Food Programme and Al Jazeera, and organised by Tristram Stuart and Feeding the 5,000, is an exciting new initiative to save the thousands of tonnes of fresh fruit and vegetables that are wasted on UK farms every year. Farmers across the country often have no choice but to leave tonnes of their crops unharvested and get ploughed back in the soil. These crops often cannot reach the market either because they fail to meet the retail strict cosmetic standards or because of overproduction.

We coordinate teams of volunteers, local farmers and food redistribution charities in order to salvage this fresh, nutritious food and direct it to those that need it most, such as homeless hostels and charities. To date, we have salvaged several tonnes of excellent unmarketable British produce, including apples, cabbages, cauliflowers, spring greens and kale, and redistributed them to charities such as FareShare and the Best Before Project. Heres some more info, our video, and pictures of our last gleaning day. The movement is gathering pace, and were rapidly expanding into a national network, with a hub now launching in Cambridge and Norfolk.

Heres more info in this video here:


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