Pages

Tampilkan postingan dengan label that. Tampilkan semua postingan
Tampilkan postingan dengan label that. Tampilkan semua postingan

Minggu, 17 April 2016

Did you hear that I went to THE OLYMPICS You have now!



There are very few moments when this blogger is speechless, but as Im sat here watching the Olympics on TV, all I want to do is cry with happiness and  pride over the achievements of our athletes.  Since the opening ceremony last Friday, there has been so much to celebrate.

And yesterday evening I was there, in the Olympic Stadium on Super Saturday, where I witnessed one of the greatest sporting events in history, the night that Jessica Ennis, Greg Rutherford and Mo Farah all achieved gold medals for Great Britain, helping to celebrate the most successful day in British athletics for over 100 years.

My husband and I were guests of London 2012 sponsors Coca-Cola, a thank-you gift for launching and judging the recent Sustainable Games blogging competition, the results of which I was pleased to announce on the companys website a couple of weeks ago.

Along with our corporate hosts, we were accompanied by competition winner Lucy along with winner-in-reserve, Laura, who received the news of her ticket as a last-minute surprise, when one of the other finalists had to pull out at short notice. Here we are, in high-spirits with our men-folk, in the stadium taking in the excitement of the athletics!





As well as the once-in-a-lifetime chance to watch some amazing sport, it presented a great opportunity to finally witness the background recycling infrastructure that Coca-Cola has helped to create, including the fabulous bins about which Ive waxed lyrical for what now feels like months!  As we waited to go into the stadium, I couldnt resist the chance to familiarise myself properly with these colourful beauties, which are there to help visitors easily pre-sort paper, plastic packaging, food waste - and even ponchos - from non-recyclable materials.



And to make it even easier for Olympic supporters to work out which receptacle to use, and to minimise contamination levels, the packaging was colour-coded to show its intended destination.


But as I think back to the atmosphere in the Olympic Stadium last night, I dont want to just talk about rubbish!

Goodness no! And I know many of you will now fall off your chairs to such news, but surely you wont be that surprised!  This was the Olympics and no way was I going to hang around the bins all evening!

All I really want to do now, is what I have been doing all day, and thats to relive the astounding evening that resulted in athletes dreams being turned into a reality.

An amazing evening that distinctly made British sports history!

And the evening when I realised that I was most definitely one of the luckiest women alive.

I have had many exhilarating moments since I started The Rubbish Diet, and last nights Thank You present was most definitely the highlight of my time as a blogger.  Frankly, its going to be a tough one to beat!

The atmosphere in the stadium was electric and highly charged wth emotion.

And sat in the thirteenth row, just behind the discus net, I could no longer hold back the tears of overwhelm and national pride as I watched Jessica Ennis complete the 800m stage of her gold medal Heptathlon.



With every stride she took, she was met by the tremendous cheer from thousands of spectators who knew the gold medal was already hers, a cheer that simply grew louder and louder as she closed in on the finishing line.

It was one of the greatest moments in sporting history, which left me feeling very humble at such amazing talent, yet proud to be amongst the 80,000 spectators that witnessed such an achievement, a victorious feeling for the athletes and country.




And the night just got better, with the news that Greg Rutherford had achieved another gold for Team GB in the Long Jump. The music and cheer just kept the beat of Olympic success pulsing throughout the stadium.

That pulse then became faster and faster as we watched Mo Farah put his strength and stamina to the test in the 10,000 metres!




With only three laps to go the commentator urged us to build the cheer and shout for Mo, but we didnt need encouraging at all.

We were already on our feet, waving the flags to the sound of  tremendous roars of support, straining our necks to watch the progress on the large screens when the leading athletes were out of our range of sight and applauding with all our might as Mo Farah sped towards the finishing line!

And forgive me as the tears roll down my cheeks again at that all encompassing memory of being in the right place at the right time to celebrate yet another proud moment for one of Great Britains athletes, achieving his dream and making another moment of Olympic history!

When I first entered the Olympic Park yesterday, I could not even have guessed at the excitement that would come and the feelings of pride, hope and cheer of simply being there!

London 2012, Team GB and sponsors Coca-Cola have created an amazing experience that is really out of this world.  Every element of yesterdays sporting extravaganza went like clockwork, from the efforts of the athletes, the helpfulness and humour of the Gamesmaker volunteers and the organisation of Londons transport facilities.

And the international spirit was alive and kicking too, as illustrated by this group of Belgian supporters who distracted me to record a message of support for one of their own athletes, a hockey player... delivered in French, to tell him he was king of his sport! 

 

Well, I hope thats what the message said and that they didnt take advantage of my good humour....!  Despite their wigs, they look innocent enough...er... dont they?  Then again, those cheeky smiles may prove otherwise and somewhere on YouTube there could now be a bizarre video of me repeating a potential Belgian double-entendre in my very best Anglo-French accent!

The photo of these strangers typified the atmosphere yesterday, with smiling faces everywhere I turned.

But the photograph that I love the best, is this one, which demonstrates that  it’s not just my geeky interest that prevails when it comes to recycling, it’s rather the olympic spirit of other visitors that were putting the facilities to good use. And this chap was such a good sport for letting me take this picture!






I hope LOCOG achieves its aims of processing at least 70% of its waste through recycling, composting and reuse. Through streamlining its packaging, material choices and provision of the relevant recycling processes Coca-Cola has set some solid foundations that can be replicated elsewhere. As soon as the waste data streams are available, I can’t wait to find out the relevant statistics.

But most of all, at this moment in time, I’m looking forward to more fabulous outcomes from the wonderful athletes and enjoying such great memories for many decades to come.

To witness Jessica Ennis receive her gold medal last night was a tremendous experience that I will never ever forget, and it can only be matched by watching the victory ceremonies for Greg Rutherford and Mo Farah on TV tonight and reliving the events of last night as I typed up this blogpost.

If there is one thing that I took from the experience, it is the appreciation that nurturing a passion, talent and an individuals determination with the right amount of support, coaching and direction, it really is possible to achieve something incredible.

As a mother whose real passion is to create a foundation that helps her children to achieve their own dreams, whatever they may be, it is already evident that the London 2012 Olympics will inspire them in many ways.

And as a rubbish blogger, I am now more determined than ever to aim as high as my own abilities will stretch, to encourage more goal-enthused innovators to push towards that ultimate goal of zero waste.

The tears of emotion have stopped now, temporarily.

And as for being speechless, I think Im now over that!

Clearly!

Good luck Team GB for the rest of the Games!

I know I will remember London 2012 for many decades to come!

Read More..

Rabu, 13 April 2016

Branded corporate gifts that help reduce waste

 
 Catching up with The Green Desks Yasmin Halai-Carter at 
UKAware 2011
 
This weekend saw me scoot down to London again to visit UKAware, the UKs largest and longest running contemporary sustainable lifestyle exhibition

This was my third annual visit and I have to admit, it was a great excuse to catch up with some of my old friends and have a good mooch around to see whats new.  As ever, I came away buzzing with excitement over the amazing projects I saw, but having had a press pack for the first time ever - and having been accompanied by my six year old, who is a magnet for freebies -  I also noticed I was laden down with stuff!

And it really got me thinking about all the conferences and corporate events out there, where freebies are giving out willy-nilly, to get brands right under the noses of the people with the purse-strings.  Yes, Ive been used to a career packed with squashy balls, mouse mats, and laptop bags, not to mention the ubiquitous and equally useless gym-kit style bags to fetch them home in, with carrying strings that bury deep into your hands, but in recent years Ive trained myself well to refuse most branded clutter.  You know...applying that age-old mantra of REDUCE!

However, at UKAware I was intrigued by the alternative options that are now available for the more eco-conscious corporate merchandiser and naturally my antennae turned towards the cool stuff that actually helps people reduce waste.  I thought Id include some of my findings here.


BAGS

If youre giving away reusable bags at your conference or exhibition stand, thats a great thing to do right?  Well, yes, its a step in the right direction towards waste-busting giving, but wouldnt it be better if that bag was made from recycled materials in the first place!

Thats where Onya comes in, with its range of branded bags that are made from recycled PET bottles.  Ive been a fan of Onya bags ever since I saw them during my first visit to UKAware and I dont think you could get a bag that is more lightweight or which is so easy at being packed up.  It even comes with its own pouch and clip to make it easier to carry around.  For more details visit www.onyabags.co.uk.





GADGETS

It may be my inner geek shouting here, but I just LOVE these USB batteries that I discovered in my goody bag.  With a house full of remote controls, handheld game consoles, cameras and other gadgets, these energy-packed miracle workers are just the thing!  Again, Im a long term fan and have even been known to add some to my kids Christmas stockings and they love them too, as you just bung them into your USB slot to recharge, saving a fortune in batteries in the process.  As well as selling branded batteries, Ive noticed theres also a commemorative pack for the Royal Wedding.  More info about these funky little batteries can be found at www.usbcell.com.


STATIONERY

And heres another personal favourite, the staple-less stapler, helping to reduce the office workers dependency on steel.  This one is branded with the Green Desks web address, which also happens to be the company that sells them.  It comes with a great quote that reads "If every office worker in the UK used 1 less staple a day we would save 120 tonnes of steel a year".  Wowzer!  For more branded products like this, as well as everyday sustainable office items can be found at www.greendesk.org.uk.


So, Im pretty happy with the freebies that I picked up at UKAware this year.  It just goes to show that businesses dont need to give their customers ready-made landfill as part of their marketing strategy and can instead offer items that can actually save them money and help reduce their waste in the first place. You just need to find the right places to look and UKAware is just one of those places that is well worth watching for solutions that match your brands ethics.


_______________________________________________

UKAware is now selling exhibition stands for its Bristol event, which takes place on 18th-19th June 2011.  For further details, please visit www.ukaware.com.  And if youve ever wondered where the organisation sources its promotional T-shirts, just check out ethical clothing company Pier32.
_______________________________________________
Read More..

Kamis, 31 Maret 2016

Im fat and want to lose weight does my provincial health care system or employer care that Im trying to get healthy

National Health album coverImage via Wikipedia

When I started Dr. Bernstein, I knew the cost of the program. If youve read my other posts, I have no problem rationalizing why I support paying the $150 per week for the program (since I was paying the same amount per week ingesting fatty foods and imbibing in sugar-laden booze and pop.)

When you register, the clinic tells you that your private employer health insurance, or your province, might cover your costs.

All excited, I checked with my plan. Unfortunately, in 2006, my health plan decided cancel covering supplementary injections, though it had provided for it previously.

Shoot - three years too late...

This poses a theoretical debate in my mind.

As we Canadians and Americans expand our girth exponentially every year, and head to our graves in highest numbers due to heart disease (caused in large part by our horrid diets) we are implored by health officials, government promotional campaigns, education systems and a multi-billion dollar consumer industry, to lead lives of good health and practice prevention.

Eat our balanced meals from the Canadian Food Guide they say - the good balance of foods. Just dont look too intently at the rest of the contents such as MSG, preservatives, sugar, sodium and fat levels...

Here I am, for the benefit of my health, investing a sizeable sum in active weight loss and future health prevention activities and education.

Doesnt my provincial government and employer care?

Will I be able to deduct my expenditures in my annual tax return as a medical expense? I dont know yet, but Ill certainly be including it for my accountant to scrutinize.

Can I be reimbursed from my employers health plan? No - not anymore. Not for a plan that over the course of my 12 years with the same employer, and all the premiums I have paid, would have easily paid for the total cost of the program a few times over.

And would I support our public health care plan to cover these costs? Youre darn right I would. To support mine, my neighbours, my familys and my colleagues efforts to get healthier and lead more productive lives.

You cant tell me that by investing in weight loss programs and medically supervised supplements, that the productivity of our provincial and Canadian workforce isnt a good investment!

I guess for employers they dont care that I may have missed work and taken sick leave or extended medical leave for, upon reflection, what were certainly weight-induced illnesses such as:
  • back pain
  • gastrointestinal flare-ups
  • totally lethargic and lack of energy
  • a leave of absence for 3 months due to depression
Dr. Bernstein, a Canadian physician, supports government monitoring of weight loss programs - even his own.

Like him, I agree that like provincial and territorial governments in Canada should focus less on the debate to scrutinize programs, but support the public who are taking an active step forward in reaching health targets that are advocated in public policy, espoused in public outreach campaigns, and envisioned in long-term strategic health objectives.

For those of us taking an active step to improve our current and future health, and paying the hefty provincial and private premiums for the health insurance and medical plans, I expect this to be covered!

I was incensed to learn that I could receive a variety of other medical services and prosthetics that, in all likelihood, I will never need to access. However, for a service that has obvious immediate and long-term benefits, I cannot get any relief.

Now heres an issue that Ill be taking up with my union.

Better yet - heres the basis for a good public policy and program. I could easily draft up a logic model, policy framework, grant and contribution program guideline and results-based accountability framework on this one....
Reblog this post [with Zemanta]
Read More..

Selasa, 29 Maret 2016

Madam would you like a dash of rubbish with that No thanks!

Thankfully, when eating out, I dont get asked that question.  It would put me right off my food.

However, if you take responsibility for your waste footprint, you really have to have your wits about you, to know that the drink youre consuming isnt going to result in the bottle ending up in landfill, along with any excess plate waste going to the dump.

Over the last few years, Ive become increasingly aware of the sustainability practices of my favourite eateries and yes I confess that I am much happier to frequent those that take this subject seriously, much more than those that dont, even if their motivation for reducing waste is simply financially motivated.  At the end of the day, I want to ensure that wherever I spend my money, I am not leaving a waste trail behind me.

And one of my favourite haunts is the visitor restaurant at Ickworth House, a National Trust property close to Bury St Edmunds, where we often go for family walks. Being a member of the NT, I am aware that the national organisation has championed a range of sustainability projects over recent years, from energy conservation to allotmenteering.  Therefore it was of no surprise when I met with the buildings premises manager last week, that catering waste was also high on the propertys agenda.

Ickworth House takes recycling very seriously and already uses the local councils trade recycling services, which enables them to recycle mixed plastics and aluminium as well as paper.  Glass bottle recycling was introduced a couple of years ago along with separated cardboard.  In the last six-seven months the kitchen has also started to compost whatever food waste it can, saving an estimated £500 per year from trade waste costs.  The compost is used in the grounds, to feed the Italianate Garden and the next project on the horizon is a rocket composting system, which will also enable the property to manage any cooked food waste.

Admittedly, Ickworth House is privileged to have such facilities, but any catering business can take steps to reduce waste, whether its buying into the local authority or private contractor recycling services, to divert cans, glass or plastic bottles or other packaging from its landfill waste bill.  Many services also now include the collection of food waste.  Depending on trade waste costs, these services should incur a saving and help increase profits. And if youre paying for a skip in collection service, a mini-compactor can help to reduce the number of collections.

Tackling catering waste is a major issue and one which brings many opportunities. The Sustainable Restaurant Association offers advice to the catering industry on how to reduce waste as well as improve other areas of sustainability, conducting audits and providing consultancy.  If businesses want to find independent solutions, they might want to consider reducing packaging at source, speaking to suppliers, or switching from single servings to refillable jars etc. 

For restaurants in London, signing up to the Too Good To Waste campaign and supporting customers who may want to take leftovers home with them is another way of reducing the food waste impact, as is, in some cases, reducing portion sizes. It would be great to have more of these campaigns rolled out regionally to raise awareness more locally.

Pubs and bars in the Soho area of London are also leading the way in reducing the number of plastic straws that go to waste.  Straw Wars is an independent campaign that encourages the community to think twice about single use disposable plastic and supporting establishments now only offer customers a straw if they really want one.  Again, this is a simple idea that could be adopted by towns and other cities across the UK.

Another idea that Ive seen being introduced more locally in my own town, include cafes such as Saints in Bury St Edmunds giving away its coffee grounds for customers to take home for composting.  The Coffee House, in Moreton Hall, also encourages "take-away" customers to use the Keep Cup, which they sell onsite and give a 10% discount on every top up.

So during this finale week of The Rubbish Diet challenge, do keep your eyes peeled for examples of good practice while you are out and about.  Reducing waste might just begin in the home, but our waste footprint follows us wherever we are.

If youve spotted any great ideas being implemented, then do please share them in the comments box below.
Read More..

Selasa, 01 Maret 2016

Shhhh you heard it here first

Well, bang goes my life as a random and loose cannon housewife in Suffolk.

I suppose it was a matter of time really.

Yes, I bring you the news that having wandered off the streets of London into yesterdays AGM for the Zero Waste Alliance UK, I found myself wandering back out again as a newly appointed member of the charitys board of directors.

Yes I know.  Im still in a position of shock too.  Theres one thing being random, but give the woman a strategy and goodness knows whatll happen.

However, Im proud to be joining a board that has such a strong pedigree in the zero waste sector, whose membership includes individuals for whom Ive had great respect and admiration since I first discovered their work and achievements several years ago.  My sincere thanks go to the members who invited me to join as well as to the rest of the board who supported the motion.

For those who arent aware of the Zero Waste Alliance UK (ZWAUK), the organisation is an educational charity that actively promotes innovative resource management to help UK industries, societies and governments achieve realistic objectives for zero waste.   Established in 2002, it has a history of successes as well as key challenges under its belt and it is really exciting to have the chance to contribute towards new opportunities for the alliance to make its mark in drastically reducing the UKs waste output and how residual resources are managed.

I will of course keep you up-to-date with the work of the alliance during the months that follow, but for the moment I am just coming to terms with how I can contain my levels of randomness in light of such new responsibilities.

How exciting is that!

I look forward to sharing further news with you soon.  However, in the meantime, for more information about the work of the charity, please visit www.zwallianceuk.org.

______________________________________________________________
Read More..

Senin, 29 Februari 2016

The one that doesnt yet have a name

 


Take some toasted ciabatta and add a delicious topping of grated parmesan, some over-ripened Suffolk tomatoes, Essex onions, red pesto and local organic free-range chicken and youve got a mouth-watering lunch made especially for me.

Yes, its Day 2 of my mission to pick up some inspiration from Saints Cafe for National Zero Waste Week and I have to say, I could get used to having my own personal chef.

Engin would have normally used these ingredients to create a fabulous house stew, but this Zero Waste Week is giving Saints a great excuse to test out some new ideas...and this dish is so new it doesnt even have a name.  Could this be an opportunity for suggestions on a postcard?

Im really enjoying this Zero Waste Week and am beginning to feel totally pampered.  Having already indulged in a facial this morning, followed by another lunch of great local zero waste food, Im also enjoying the company of some great friends, who will be both joining me at the screening of No Impact Man this evening at the Abbeygate Picturehouse Bury St Edmunds.

So do say hello to the lovely Lucy Middleton, who is a Marketing and PR Strategist, specifically working in the eco sector and the fabulous Alison Plumridge, winner of two Green Suffolk awards for her work as Director of the Bury St Edmunds Art Gallery, soon to be renamed Smiths Row.  (Update: in my excitement, I almost forgot to mention that Alison and her colleagues are this week kicking off a scheme to swap excess supplies of home-grown produce in honour of National Zero Waste Week.  I bet Mrs Green at MyZeroWaste will be chuffed to hear that).


More information about National Zero Waste Week can be found www.myzerowaste.com and if you fancy joining me at Saints this week, do pop in even if you are at risk of appearing in a blogpost.  If youve never had the joy of visiting before, you can find all details at their website www.saintscafe.co.uk.   Of course, if youre at the local screening of No Impact Man tonight, which starts at 8.30pm, please do say hello at the post movie Q&A session that Im delighted to be hosting (MyZeroWaste are also hosting the one at Oxford, so if youre in the vicinity, be sure to give them a huge wave too).  Information about all screenings can be found at http://gonoimpact.dogwoof.com/


Read More..